Brewing Guide
From our kitchen to yours — Learn how to make the best masala chai, in any form.
1. Masala Chai - The Traditional Way
Follow these simple steps for an authentic masala chai experience
1. Bring Water to Boil
Bring 1 cup(200ml) of water to a gentle boil in a small saucepan.
2. Add the Tea
Add 2 tablespoons(13 g) of Amma Story Signature Masala Chai into saucepan. Give it a gentle stir. Adjust to taste for a stronger or milder brew.
3. Simmer
Reduce to medium-low heat and let it simmer for 30 sec to 1 minute. Please do not overboil as it may bring slight bitter taste from German Chamomile.
4. Add Milk
Pour in a quarter cup(75ml) of full cream milk. You can add plant based milk as well.
5. Simmer Again
Continue simmering for another full boil. Add sugar at this stage if needed.
6. STRAIN AND SERVE
Strain into your favourite cup. Enjoy the strong, creamy, and aromatic masala chai while it's hot.